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By working with family farms, our organic farmers use century old methods for growing their tea without the use of harmful chemicals. These include techniques like growing plants that pests do like next to plants that pests don’t like, crop rotation, etc. Insecticides, pesticides and other harmful chemicals are never used out of the protection for our environment but also for the safety of our farmers’ health.

Where our ingredients come from matters. We source our ingredients directly from the origin source, where native plants and herbs are grown best. Here are the different regions where our ingredients come from.

India Fennel seed, Fenugreek seed, Finger, Tulsi, Turmeric

Spain Lemon peel | Chile Rosehips

South Africa Rooibos | Croatia Chamomile

Egypt Lemongrass